6/24 Sangiovese
In Italy, Sangiovese is king. Few have such deep history and expansive reach within their own borders than this single, prolific varietal. Known by many names, from Brunello to Morellino, Prugnolo Gentile and on and on, Sangiovese personifies not only Tuscan wine but reflects the rise of Italian wine. First mentioned in Soderini’s Treatise on Cultivation of Grape Varieties in 1590, Sangiovese has since been studied, uprooted, grafted, cloned, argued over and nurtured in practically every corner of the Italian peninsula.
In this educational tasting experience, wine educator Paul Robinson will lay out the case for this important varietal. Through 8 wines, we will delve into Sangiovese’s history, production and many footprints while revealing compelling tales about its great practitioners. Discover how the Biondi Santi family in Montalcino walled up bottles of Brunello to protect them from destruction by the Nazi’s or how the clone for Chianti was quietly developed two decades later in the little village of Castellina. Attendees will have the opportunity to visit the historic sub-regions of Tuscany, along with destinations in Umbria, Emilia-Romagna and the New World. Join us, as we sip and explore the celebrated Italian varietal Sangiovese.
Tuesday June 24th, 2025 | 6:00-7:45PM | ALTOVINO | 1358 Mason Street, SF
9 Wines | Light Antipasto | $105 per person
