For gatherings around the grill, here is a collection of wine and N/A beverages inspired by the flavors of BBQ. We begin at an 11 with this bold and mouth-filling Champagne Rose from the Bolliot family in the Monntage de Reims, because why not start with a banger of a Champagne! We skip the whites and head straight to Toscana with a smooth and earthy red from ancient Carmingnano, one of the secrets for bolder Sangiovese-based wines landing between a Chianti and Brunello. To finish, a cask aged Montepulciano from the home of Italian BBQ (arrostocini), a polished red showing dark berries interwoven with baking spices. For non-drinkers, I present Casamara sparkling sodas, dry and complex beverages that don't lean on any sweetness or fruit to achieve a quality drinking experience. The 'Alta' channels a negroni with pink citrus, juniper and chinotto. The 'Sera' is like an aperol spritz with ruby grapefruit and cinnamon.
Perfect for groups of 4-6pp. Have a larger group? Contact me directly for a tailored order: paul@bottivino.com
2 bottles of Casamara 'Alta' N/A Botanical Beverage
2 bottles of Casamara 'Sera' N/A Botanical Beverage
1 bottle of Billiot NV Champagne Brut Rose France
1 bottle of Ambra 2022 Carmignano 'Santa Cristina' Toscana
1 bottle of Ciavolich 2021 Montepulciano d'Abruzzo 'Divus' Abruzzo
