Upcoming Classes
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9/30 Barbaresco
DETAILS + TICKETSIn this class, we take a closer look at Barbaresco and the foundational producers who have shaped this small region in Piemonte. Attendees will learn about the different communes, vineyards, soil types, topography, and the relevant winemaking methods that define this tiny region.
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10/21 Metodo Classico
DETAILS + TICKETSIntroducing an evening devoted to traditionally produced sparkling wine in Italy, as told through the eyes of 3 Italian producers. Francesca Persico of Cantina della Volta in Emilia-Romagna, Letizia Cossignani of Cossignani L.E.Tempo in Le Marche and Paolo Stella of ErPaCriFe in Piemonte.
