Be it the Alps or Apennines, there is something special about grapes grown in elevated conditions, known as “mountain fruit”. Along steep hillsides and terraced vineyards, soils become less fertile, climate more hostile and the art of viticulture more rigorous, leading to an incredible experience in the glass.

The Adriatic, Ionian and Tyrrhenian Mediterranean Oceans dominate the Italian peninsula. Its moderating influence is a vital counterbalance to Italy’s continental climate, lengthening the days and imbuing grapes with smooth and sometimes salty personality. Discover iconic Mediterranean wines in this tasting experience.