• 9/30 Barbaresco

    In this class, we take a closer look at Barbaresco and the foundational producers who have shaped this small region in Piemonte. Attendees will learn about the different communes, vineyards, soil types, topography, and the relevant winemaking methods that define this tiny region.
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  • 10/21 Metodo Classico

    Introducing an evening devoted to traditionally produced sparkling wine in Italy, as told through the eyes of 3 Italian producers. Francesca Persico of Cantina della Volta in Emilia-Romagna, Letizia Cossignani of Cossignani L.E.Tempo in Le Marche and Paolo Stella of ErPaCriFe in Piemonte.
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Private Tasting

Looking for a private tasting at home? Tastings can be executed with minimal set-up at the dinner table, family room or outside deck.
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