Old volcanic soils meet careful winemaking hands on the foothills of Roccamonfina volcano in Campania with thiw vibrant and textured red. The typical light and earthy Piedirosso is given a lift of fruit and rustic character by local Pallagrello and Aglianico for juicy red kissed by the nearby Mediterranean. Cacciagalli is a small winery at the foothills of the Roccamonfina volcano in northern Campania. Husband and wife team Diana Iannaccone (agronomist) and Mario Basco (winemaker) managing a large estate of vineyards, olive and hazelnut groves along with other seasonal crops. The land has been in Diana’s family for generations and she runs an all-organic operation with a focus on Biodynamic farming. The winemaking is hands-off with the use of native yeasts, spontaneous fermentation and aging in concrete and amphorae.
