Get ready for an intimate evening of wine, food and discussion on one of Italy’s iconic regions for wine and food, Abruzzo!

Rising star Frederica Topi of Terraviva and importer Giuseppe LoCascio will be in town on Thursday 10/12 and we have planned a fun evening presenting her families wines alongside a 4 course menu prepared by friend and frequent collaborator Chef Alessandro Campitelli!

Join us, as we dive into the history, geography and the culture of winemaking in Abruzzo through the eyes of the Terraviva portfolio of wines. Chef Alessandro Capitelli, whose mother is from Abruzzo, has created a beautiful 4 course menu inspired by some of the dishes he grew up with. With a sommelier, winemaker and importer as your guide, we will discover this distinct region through 7 wines. Link below to purchase tickets.

All attendees must be at least 21 years of age