Wrapping your palate in a warm blanket, this slow-sipping digestif is a complex vermouth reminiscent of the aromas of fall. Produced from locally foraged botanicals in Friuli, Jerbis '25' has a sweet baking spice expression (cardamon, vanilla, etc...) over a smooth and slightly sweet finish. Jerbis carefully blends 25 different herbs and roots, individually macerated and bottled unfiltered. Great served cool for after a long meal!
WINEMAKER: Frederico Jerbis
APPELLATION: Policenigo
REGION: Friuli
PRODUCTION: The base wine is aged for a year in tank with some ullage. Extraction is by cold maceration of dried herbs, and hot maceration, in nearly pure alcohol. 25 different botanicals are prepared individually, including three different varieties of wormwood, two of orange, gentian root, cinchona bark and angelica.
