Fred Jerbis Vermouth ‘25’ Friuli

Wrapping your palate in a warm blanket, this slow-sipping digestif is a complex vermouth from locally foraged botanicals in Friuli. Jerbis carefully blends 25 different herbs and roots, first macerated individually, then bottled together unfiltered. Infused with the winter spice of Christmas. 

WINEMAKER: Frederico Jerbis

APPELLATION: Policenigo

REGION: Friuli

PRODUCTION: The base wine is aged for a year in tank with some ullage. Extraction is by cold maceration of dried herbs, and hot maceration, in nearly pure alcohol. 25 different botanicals are prepared individually, including three different varieties of wormwood, two of orange, gentian root, cinchona bark and angelica.

VARIETAL: 100% Verduzzo

ABV%: 18

SERVE: neat in a cordial glass

The producer's story is included with this purchase