Scarpa Vermouth Bianco is a full and layered vermouth, showing generous citrus and minty herbs with a touch more sweetness on the palate than the usual Bianco. Produced from a complex array of botanicals, from Licorice to Coriander, this vermouth has a juicy, mouth-filling expression making it a formidable addition to cocktails or great on its own over ice and citrus peel.
VARIETAL: 80% Cortese from Canelli, Santo Stefano Belbo and Cossano Belbo and 20% Moscato d’Asti DOCG
PRODUCTION: All the herbs are dried and then ground with an old hammer mill. The ground herbs are placed on a grill inside a closed loop infuser. The infusion or cold extraction takes place for 20 days at the room temperature. During the infusion an hydroalcoholic solution percolates on the herbs and allows to extract all the herbs’ aromas. When the liquid extract is ready it’s left for 10 days in order to naturally decant the solid parts.
ABV%:
SERVE: From the fridge neat
COCKTAIL USE: This is for your heavier cocktails or will easily take center stage with good bubbles, bitters and citrus
