Dry Moscato can be a lovely experience, especially from the old volcanic soils of Euganei in southern Veneto. Witness sweet leechee and honeysuckle aromas with a mouth-cleaning finish, honestly making ‘Sirio’ the perfect aperitif. Lucio Gomiero founded Vignalta in the Colli Euganei hills of Veneto. Inspired by the wines of Bordeaux, of which he shares the same latitude, Vignalta sustainably works over 50 hectar of vines on hillsides across the Euganei National Park. Among their many wines, this is the Sirio, a 100% Moscato Giallo wine that has been fully fermented dry.
