CLASS: Holiday Bubbles!
Join sommelier Paul for a holiday-inspired dive into ICONIC regions around the world for Sparkling Wine.
The Holiday Table
Holiday wine pairings!
CLASS: Taste of Tuscany
Join me for a whirlwind tour of the major wine appellations of Toscana and discover the beating heart of Italian viticulture!
November Wine Education
A round-up of classes for November 2023 at Farmstead Wine & Cheese in Montclair!
DINNER: Abruzzo
Upcoming Wine Dinner on the wines of Abruzzo, featuring Federica Topi of Terraviva wines paired to Chef Alessandro Campitelli 4 course Abruzzo-inspired menu.
New🍷Arrivals!
Round-up of whats new in Bottivino’s retail shop!
Riesling from Trentino, Vitovska from Friuli, Nerello Mascalese from Sicily and vintage Nebbiolo from Lombardia.
Farmstead Classes!
A new class series to take place at Farmstead Wine & Cheese in Montclair, Oakland.
First class: Native Grapes of Italy
CLASS: Vini Bianchi
Discover the secrets of Italian white wine with sommelier Paul Robinson.
Summer Rosato
A line-up of Rosato for the summer of 2023.
July Classes!
A round-up of classes in July!
🎶 Come together, right now
WINECLASS: Donne Del Vino Italiano
New Wine Class “Le Donne del Vino Italiano”
WINECLASS: Taste of Toscana
New Wine Class “Taste of Toscana”!
Retail: 3/2/23
A round-up of new arrivals to the shop!
Retail: 2/6/23
A round-up of new arrivals to the shop!
Wine Classes!
Introducing a new series of classes in Temescal, Oakland. Open to the general public!
JAN ‘23 Newsletter
JAN ‘23 Newsletter:
New Classes Open to the Public
Spotlight on 3 exceptional whites
Office Cleaning
🥂Bubbles
A round-up of this years bubbly selections!
DEC ‘22 Newsletter #1
An overview of December 2022 and what Bottivino has in store!